A savory, umami-rich broth with mushrooms, miso, tofu, and seaweed, slow-simmered with aromatics. Deep, earthy flavor with sesame chili oil for a subtle kick of heat.

Miso, a fermented soybean paste, provides amino acids and trace minerals like manganese and zinc. Mushrooms add beta-glucans, known for supporting immune function.

A warm, grounding blend of red lentils, vegetables, and gentle Ayurvedic spices. Smooth and satisfying with notes of cumin, turmeric, and ginger. Rich in plant protein, fiber, and iron to support steady energy and easy digestion.

A vibrant green blend of broccoli, kale, and lemon with a smooth, savory finish. Clean and nourishing with a fresh, herbaceous depth. Packed with fiber, vitamins, and antioxidants to support detox pathways, immunity, and steady energy.