Nourishing Mushroom Miso

Probiotic-rich, gut-supporting, nutrient-dense, fermented for better digestion.

A savory, umami-rich broth with mushrooms, miso, tofu, and seaweed, slow-simmered with aromatics. Deep, earthy flavor with sesame chili oil for a subtle kick of heat.

Miso, a fermented soybean paste, provides amino acids and trace minerals like manganese and zinc. Mushrooms add beta-glucans, known for supporting immune function.

Organic Ingredients:

Filtered Water, Shiitake Mushrooms, Oyster Mushrooms, Silken Tofu, Porcini Mushrooms, Kombu Seaweed, White Miso (soybeans, rice koji, sea salt, water, koji spores), Garlic, Onions, Shallots, Celery, Carrots, Extra Virgin Olive Oil, Thyme, Rosemary, Black Pepper.

Allergen Information: Contains Soy

**Perishable Keep Refrigerated**

16 fl. oz (473 ml)