Ayurvedic Red Lentil Soup

A comforting, slow-simmered blend of red lentils, warming spices like ginger and cumin, and aromatic herbs inspired by traditional Ayurvedic cooking.

It's a nutritious, easily digestible dish that balances all three doshas. It acts as a protein-rich, high-fiber meal that supports weight management, boosts heart health, stabilizes blood sugar, and provides detoxifying nutrients

Naturally rich in plant-based protein, fiber, and iron, red lentils help support sustained energy and satiety.

Why your body loves it:

• Steady energy support
  Red lentils provide plant-based protein and complex carbohydrates for lasting fuel
• Digestive-friendly spices
  Ingredients like cumin, ginger, and turmeric are traditionally used to support digestion and balance
• Naturally nutrient-dense
  A source of iron and fiber to support overall wellness and daily nourishment

Nutritional goodness in every bottle:

Made from real ingredients that naturally provide essential nutrients:

• Thiamin (Vitamin B1) (from lentils) helps support energy metabolism
• Iron (from lentils) contributes to normal oxygen transport in the body
• Vitamin A (from carrots) supports vision and immune function
• Vitamin C (from red peppers and lemon) supports immune health

Organic Ingredients:

Vegetable broth (Water, Carrots, Onions, Celery, Leeks, Garlic, Fresh Parsley, Fresh Thyme, Bay Leaves, Sea Salt, Black Peppercorn), Red lentils (18%), Carrots (10%), Russet potatoes (9%), Red bell peppers (7%), Yellow onion, Cilantro, Extra virgin olive oil, Lemon juice, Turmeric, Ginger, Cumin seeds, Garlic, Salt, Aleppo pepper, Oregano Extract, Rowanberry Extract.

**Perishable Keep Refrigerated**

16 fl. oz (473 ml)